National Center for Home Food Preservation

I was nosing around the web to find some information on pickling and canning. This is the first year I planted enough tomatoes and cucumbers that I might have an opportunity to can and pickle them, respectively (although tomatoes pickled with balsamic vinegar and basil might be pretty good). Anyway, my short journey carried me to marthastewart.com and finally to the website linked above. It is pretty good.

I would like to make an open call to anyone with a nice garlic and horseradish pickle recipe. Please pass it along.